*IN SEASON* Broccoli seeds | Organic & Non-GMO seeds | (1 pack) 365 seeds per pack

Grow your own broccoli! Broccoli contains cancer fighting cells and supports overall wellness.

365 SEEDS = 365 BROCOLI PLANTS! 

With 365 plants, you could feed your family fresh, organic broccoli for months — or preserve it (freeze/dry) for year-round use. 

Continuous Harvest

• Broccoli plants can produce multiple harvests if not pulled after the first head.

• Side shoots develop for weeks/months — adding extra produce without extra planting.

Grow broccoli in Plant Hardiness Zones 3 to 10

🌡️ Ideal Temperature

• Germination:
  🌱 60–85°F (15–29°C)
  But the sweet spot is around 75°F (24°C) for fast germination.

• Growing Stage (Seedling to Harvest):
  🥦 55–75°F (13–24°C) is optimal.
  Broccoli thrives in cool temps and can tolerate light frost, especially mature plants.

• Bolting Risk:
  When temps rise consistently above 80°F (27°C), broccoli may bolt (send up a flower stalk too early), which you don’t want. That means lower-quality heads.

🗓️ Timing

This depends on your growing zone (let me know if you want zone-specific timing), but in general:

Spring Crop

• Start seeds indoors: 6–8 weeks before your last expected frost.

• Transplant outdoors: 2–3 weeks before the last frost.

• Harvest: About 55–100 days after planting, depending on the variety.

Fall Crop (Often Better!)

• Start seeds outdoors or indoors: Mid to late summer (about 85–100 days before your first fall frost).

• Transplant outdoors: When seedlings are 4–6 weeks old.

• Harvest: Fall crops often taste sweeter because of the cooler temps.

⏳ Days to Maturity

• Most broccoli varieties take 60–100 days from seed to harvest.

• From transplanting: usually 50–70 days.